Autumn menu
Cooked today, gone when it runs out.
Lunch Tuesday to Friday, supper Wednesday to Saturday. Every course has a vegetarian dish, and every dish shows its allergens and additives.

The menu
Every dish and drink with its price. Letters mark allergens, numbers mark additives; the key is below the menu.

Six hours in the oven, two minutes from the pass to your table.
We would rather cook less than keep food warm for hours.
Allergens and additives
The key to the marks on the menu. Tell us about an allergy when you order; the kitchen can leave out many of them.
Allergens
- A Cereals containing gluten
- B Crustaceans
- C Eggs
- D Fish
- E Peanuts
- F Soybeans
- G Milk
- H Nuts
- I Celery
- J Mustard
- K Sesame
- L Sulphites
- M Lupin
- N Molluscs
Additives
- 1 With colouring
- 2 With preservative
- 3 With antioxidant
- 4 With flavour enhancer
- 5 Sulphurised
- 6 Blackened
- 7 Waxed
- 8 With phosphate
- 9 With sweetener
- 10 Contains a source of phenylalanine
- 11 Caffeinated
- 12 Contains quinine
Reservations
Planning a supper or a group?
Call us or write an email with the date, the time and the number of guests. Please tell us about allergies by phone or when you order, not by email.
- Write to table@example.com
- Call +44 20 7946 0958
- Visit us at 11 Orchard Lane, Northfield