One menu, one long table.
A few evenings each season the kitchen cooks one menu for the whole room, often with the farmer, the forager or the winemaker at the table.
This season
Set menus and long tables
A few times a season the kitchen cooks one menu for the whole room. Book these evenings early; we keep the numbers small.
Private dinners
The whole room for your table, from ten to thirty guests.
Birthdays, a wedding supper, the end of a long project: on Sunday and Monday, when we are closed, the room can be yours.
We plan the menu with you around the season, with a vegetarian or vegan version on every course and the wines to go with it.
Write to us with the date and the number of guests, and we send a proposal within two days.
From our guests
My daughter cannot eat nuts. The staff knew every ingredient by heart and the kitchen cooked her main course separately.
Teodor Halvik
Guest, Dinner with family
Twenty seats per evening
The long tables fill up early.
Reserve by phone or email and tell us about allergies when you book by phone.