Autumn menu

Cooked today, gone when it runs out.

Lunch Tuesday to Friday, supper Wednesday to Saturday. Every course has a vegetarian dish, and every dish shows its allergens and additives.

Slices of pink roast venison with green beans, roast potatoes and a pale puree on a dark stone plate.

The menu

Every dish and drink with its price. Letters mark allergens, numbers mark additives; the key is below the menu.

Snacks

  • Sourdough and cultured butter

    Price: €4.50

    Bread from the old bakery oven, butter we culture and salt ourselves.

    Vegetarian
    Yes
    Allergens
    Cereals containing gluten, Milk
  • Black olives and smoked almonds

    Price: €5.00

    Olives marinated with orange peel, almonds smoked over beech.

    Vegan
    Yes
    Allergens
    Nuts
    Additives
    With antioxidant, Blackened
  • Fried sage with anchovy

    Price: €6.00

    Sage leaves in a light batter around a salted anchovy, lemon.

    Allergens
    Cereals containing gluten, Eggs, Fish

Starters

  • Roasted pumpkin soup

    Price: €8.50

    Brown butter, toasted pumpkin seeds and a drop of cider vinegar.

    Vegetarian
    Yes
    Allergens
    Milk, Celery
  • Beetroot and whipped goat cheese

    Price: €11.00

    Beetroot baked in salt, walnuts and a sharp mustard dressing.

    Vegetarian
    Yes
    Allergens
    Milk, Nuts, Mustard
  • Smoked trout on rye

    Price: €12.50

    Trout from the valley, horseradish cream and pickled cucumber.

    Allergens
    Cereals containing gluten, Eggs, Fish, Milk
  • Mussels in cider

    Price: €13.00

    Leeks, cream and dry cider, with bread for the broth.

    Allergens
    Cereals containing gluten, Milk, Sulphites, Molluscs

Mains

  • Beef cheek braised in red wine

    Price: €26.00

    Six hours in the oven, celeriac puree and the reduced braise.

    Allergens
    Milk, Celery, Sulphites
  • Hake with mussels and leeks

    Price: €24.00

    Pan roasted hake, mussels and a butter sauce with chives.

    Allergens
    Fish, Milk, Sulphites, Molluscs
  • Pearl barley with wild mushrooms

    Price: €19.00

    Cooked like a risotto, with hazelnuts and aged cheese.

    Vegetarian
    Yes
    Allergens
    Cereals containing gluten, Milk, Nuts, Celery
  • Roast squash with lentils

    Price: €18.00

    Green lentils, pickled shallots and a green herb sauce.

    Vegan
    Yes
    Allergens
    Celery, Mustard
  • Half a chicken from the oven

    Price: €23.00

    Roasted on bread, with bread sauce and the pan juices.

    Allergens
    Cereals containing gluten, Milk, Celery

Sides

  • Buttered greens

    Price: €5.00

    Kale, cabbage and chard from the market.

    Vegetarian
    Yes
    Allergens
    Milk
  • Crisp potatoes with rosemary

    Price: €5.50

    Boiled, crushed and roasted in olive oil.

    Vegan
    Yes

Desserts

  • Apple tart

    Price: €9.00

    Baked to order on butter pastry, with vanilla ice cream.

    Vegetarian
    Yes
    Allergens
    Cereals containing gluten, Eggs, Milk
  • Dark chocolate mousse

    Price: €8.50

    Sea salt, olive oil and a thin oat biscuit.

    Vegetarian
    Yes
    Allergens
    Cereals containing gluten, Eggs, Soybeans, Milk
  • Three cheeses

    Price: €13.00

    Cheeses from the region with quince paste and oat crackers.

    Vegetarian
    Yes
    Allergens
    Cereals containing gluten, Milk, Sulphites

Wine by the glass

  • Riesling, Mosel, 2024

    Price: €7.50

    Dry, with green apple and slate. 0.15 litres.

    Allergens
    Sulphites
  • Pinot Noir, Baden, 2022

    Price: €8.50

    Light red, cherries and a little smoke. 0.15 litres.

    Allergens
    Sulphites
  • Sparkling rose, Rheinhessen

    Price: €8.00

    Naturally sparkling, bottled before it finished. 0.1 litres.

    Allergens
    Sulphites

Beer and cider

  • Pale ale from the town brewery

    Price: €5.00

    Hoppy and bright, brewed three streets away. 0.33 litres.

    Allergens
    Cereals containing gluten
  • Dry cider

    Price: €5.50

    From the orchard that grows our apples. 0.33 litres.

    Allergens
    Sulphites

Without alcohol

  • House lemonade

    Price: €4.50

    Lemons, cane sugar and mint, made every morning. 0.3 litres.

  • Cloudy apple juice

    Price: €3.80

    Pressed in the orchard next door. 0.25 litres.

  • Cola

    Price: €3.80

    In the glass bottle. 0.33 litres.

    Additives
    With colouring, Caffeinated
  • Tonic water

    Price: €3.50

    In the small bottle. 0.2 litres.

    Additives
    Contains quinine

Coffee and tea

  • Espresso

    Price: €2.80

    Beans roasted in the town, a blend from Brazil and Ethiopia.

  • Flat white

    Price: €3.90

    Double espresso with steamed milk, oat milk on request.

    Allergens
    Milk
  • Black tea from Darjeeling

    Price: €3.50

    A pot for one, loose leaves.

Prices in euros including VAT. Dishes change with the season; the board at the door shows the specials of the day.

Six hours in the oven, two minutes from the pass to your table.

We would rather cook less than keep food warm for hours.

Allergens and additives

The key to the marks on the menu. Tell us about an allergy when you order; the kitchen can leave out many of them.

Allergens

  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk
  • H Nuts
  • I Celery
  • J Mustard
  • K Sesame
  • L Sulphites
  • M Lupin
  • N Molluscs

Additives

  • 1 With colouring
  • 2 With preservative
  • 3 With antioxidant
  • 4 With flavour enhancer
  • 5 Sulphurised
  • 6 Blackened
  • 7 Waxed
  • 8 With phosphate
  • 9 With sweetener
  • 10 Contains a source of phenylalanine
  • 11 Caffeinated
  • 12 Contains quinine

This page helps you plan your visit. The printed list in the restaurant is the binding one, because dishes can change from day to day.

Reservations

Planning a supper or a group?

Call us or write an email with the date, the time and the number of guests. Please tell us about allergies by phone or when you order, not by email.

Lunch Tuesday to Friday, 12:00 to 14:30. Supper Wednesday to Saturday, 18:00 to 22:30.